Soft shelled turtle, also known as soft shelled turtle, is a highly nutritious food. Eating soft shelled turtle can nourish yin, supplement deficiency, nourish yin and reduce fire, which is very beneficial to health. But not everyone is suitable for eating turtles, for example, pregnant women who eat turtles may have a risk of miscarriage. So, how long does it take for a pregnant woman to have a miscarriage after eating turtles?
Although pregnant women who eat turtles may have the possibility of miscarriage, it does not necessarily mean they will have a miscarriage. Soft shelled turtle meat is salty and cold in nature, with the effects of promoting blood circulation and dispersing blood stasis. After consumption, it has a certain abortion effect, but not all pregnant women who eat soft shelled turtle meat will have a miscarriage. If you only eat a little, there are basically no adverse effects.
Although women are not suitable to eat turtle meat during pregnancy, they can safely consume it after giving birth to a baby. Eating turtle meat can enhance physical fitness and boost immunity. Because turtle meat contains a lot of animal glue and keratin, as well as high levels of copper and vitamin D, it can provide the body with a large amount of nutrients.
Women tend to have weaker bodies after childbirth. Eating some turtle meat at this time can enhance their ability to resist diseases, improve their physical weakness, and also improve the nutritional content of breast milk. This is very beneficial for newborns, as it can improve their immunity and intelligence. In addition, eating turtle meat after childbirth is very beneficial for women's skin and can have the effect of nourishing and beautifying their appearance.
