Coughing is an adverse symptom of the upper respiratory tract. If pregnant women experience coughing, it is important to identify the cause and provide timely and appropriate treatment. Some pregnant women usually enjoy eating snails, so after coughing, they often consider whether it is related to improper diet. So, does eating snail meat during pregnancy cause coughing?
1. Pregnant women who eat snail meat generally do not cause coughing. However, as a pregnant woman, it is recommended to be cautious when eating snails and try not to eat them during pregnancy. Although snails are a high protein, low-fat ingredient, their nutritional content can also be considered outstanding among shellfish ingredients. However, due to the fact that the water where snails grow is often not clean, it is easy for some parasites to be present in their bodies.
2. Pregnant women who consume snails are prone to parasitic infections, and snails are cold foods that are not suitable for consumption during pregnancy. If consumed excessively, it is easy for the fetus to develop eczema or develop severe jaundice after birth.
3. In addition, pregnant women who experience coughing should drink more water and eat more fresh fruits and vegetables. You can drink some freshly squeezed hot fruit juice, such as fresh orange juice, pear juice, strawberry juice, kiwi juice, etc., which has a certain heat clearing and fire reducing effect. If the cough symptoms are obvious and cannot be improved through dietary therapy, it is necessary to seek medical examination as soon as possible and receive correct treatment for cough symptoms under the guidance of a doctor.
