If lateral incision is not performed during vaginal delivery, nine out of ten mothers will develop postpartum lacerations, which require some time to slowly recover. Before the torn wound fully recovers, the mother should pay more attention to her diet. Does eating chicken essence have an impact on the wound during vaginal delivery?
Mothers who have torn wounds during vaginal delivery can rest assured to eat chicken essence, which will not affect the healing of the torn wounds. However, chicken essence is still a seasoning, and its sodium content is very high. Pregnant women should not eat foods with high salt content, otherwise it will affect their physical recovery. Sodium can also enter breast milk, which may affect the development of babies and threaten their kidney health.
Therefore, when eating chicken essence after childbirth, it is important to control the amount. Eating a small amount of chicken essence will not affect one's health, but consuming a large amount can lead to health damage. When cooking, it is necessary to add a small amount of chicken essence, and it should be added when the dish is cooked. Otherwise, after high temperature, the chicken essence will lose its original freshness.
Compared to chicken essence, monosodium glutamate (MSG) is a healthier seasoning. The efficacy of these two seasonings is the same, but the ingredient of MSG is pure sodium glutamate, which is a nutritional component that can synthesize protein. But chicken essence is different. In addition to monosodium glutamate, some additives are also added. Therefore, it is recommended that pregnant women try to eat monosodium glutamate as much as possible.
