White fruit is actually the fruit of the ginkgo tree, which has strong medicinal value and can treat certain diseases, making it a favorite among people. However, white fruit contains slight toxicity, so it is important to pay attention to the amount consumed to avoid the risk of poisoning. Does eating 20 white fruits at once affect pregnant women?
White fruit contains toxic substances such as white fruit acid, hydrogenated white fruit acid, and white fruit alcohol. Improper consumption may pose a risk of poisoning. Adults who eat more than 10 white fruits at once may be at risk of poisoning. Pregnant women themselves are a special group, and eating 20 white fruits at once is very harmful to their health. They are prone to poisoning and may even have an impact on the health of the fetus.
After being poisoned with white fruit, symptoms such as abdominal pain, diarrhea, nausea, vomiting, and loss of appetite may occur, followed by dizziness, fatigue, slow response, headache, and even repeated convulsions, consciousness disorders, and in severe cases, breathing difficulties, and even suffocation and death.
If pregnant women experience these toxic symptoms after using 20 white fruits at once, they need to actively seek medical attention and use methods such as gastric lavage and diuresis to detoxify. To prevent ginkgo poisoning, pregnant women should remember not to consume ginkgo. The general public should also soak white fruits in water for one hour before consuming them, and then boil them in boiling water to make a white paste before eating.
