If women do not undergo any testing during the first month of pregnancy, they generally will not know that they are pregnant because there are no obvious changes in pregnancy during the first month. So, does drinking alcohol during the first month of pregnancy have any impact?
The first three months of pregnancy are the early stages of pregnancy, when the fetus is in the stage of formation and is relatively fragile. Generally speaking, pregnant women should not drink alcohol. However, if alcohol is consumed in the first month of pregnancy, it also depends on how much alcohol is consumed, the concentration of alcohol, and the pregnant woman's metabolism of alcohol to determine whether it has an impact.
If it's just a slight sip and the alcohol content is not high, the impact is generally not significant. If pregnant women are worried, it's best to go to the hospital for a check-up and inform the doctor in detail about their drinking habits, including alcohol tolerance and alcohol content, so that the doctor can conduct a targeted examination to see if there are any other problems.
In addition, pregnant women should supplement their nutrition and folic acid in the first month of pregnancy, not only to maintain their own nutritional needs, but also to prevent fetal malformations, promote healthy and better fetal development, and eat more fruits and vegetables to supplement vitamins. If pregnant women want to drink alcohol, they can wait until four months of pregnancy, when the fetus is relatively stable, and then drink some low alcohol alcohol in moderation. The amount of alcohol consumption should also be controlled within a reasonable range, once a week is enough.
