Pregnant women should avoid certain foods? This is a very simple question, pregnant mothers naturally avoid certain foods. Pregnant women have babies in their stomachs, and their babies' resistance to life is not very strong. Pregnant women have many things that they cannot eat. So, what foods should pregnant women not eat? Next, the editor will provide a detailed introduction to this aspect for everyone.
1. Raw beans: Four season beans, beans, red kidney beans, white kidney beans, and other beans can cause poisoning when fresh or not thoroughly heated.
2. Raw soybean milk: Raw soybeans contain toxic ingredients. If you eat soybean milk that is not cooked, it may cause food poisoning.
3. Cassava: The roots, stems, and leaves of cassava contain toxic substances. Eating raw or undercooked cassava or drinking its soup can cause poisoning, and its toxins can lead to neurological paralysis and even permanent paralysis.
4. Sprouted potatoes: The toxin solanine in the sprouting part of potatoes is tens to hundreds of times higher than its fleshy part. Once ingested, it can cause mild consciousness disorders, respiratory difficulties, and in severe cases, death due to heart failure and respiratory center paralysis.
5. Fresh yellow flowers: Yellow flowers contain colchicine, a toxin that can cause poisoning symptoms such as dry throat, burning sensation in the stomach, and hematuria. Before consumption, it is necessary to cook the yellow cabbage thoroughly and then blanch it in hot water before cooking and consuming.
6. Green tomatoes: Green tomatoes contain toxic substances such as solanine. Eating this immature green tomato can cause a bitter sensation in the mouth, and symptoms of poisoning such as nausea and vomiting may occur after consumption. Eating it raw is even more dangerous.
7. Rotten ginger: Rotten ginger produces a highly toxic substance called safrole. Eating this toxin, even in small amounts, can cause liver cell toxicity and degeneration.
8. Raw bamboo shoots: Fresh bamboo shoots contain natural toxins such as cyanogenic glycosides. Eating raw or undercooked bamboo shoots may also cause food poisoning.
The above is some content about pregnant women's dietary restrictions introduced by the editor, hoping to be helpful to everyone. From this, it can be seen that there are still many things that pregnant women cannot eat. Pregnant women should also be cautious about eating crabs, longan, hawthorn, and so on, as these can also cause serious harm to the fetus.
