Crabs are rich in protein and vitamin D, and have the effects of nourishing, detoxifying, and relaxing muscles and collaterals. However, not everyone can eat crabs, such as pregnant women. Crabs are cool seafood that can easily cause miscarriage in pregnant women. So, do pregnant women need to go to the hospital if they bleed while eating crabs?
1. In the early stages of pregnancy, the fetal development is unstable and the pregnant woman's body is relatively weak. Eating cold crabs may cause fetal qi to move, leading to uterine contractions, abdominal discomfort, and even abdominal pain and bleeding. Therefore, pregnant women should closely observe after eating crabs. If there is bleeding or black or brown discharge, it is recommended that pregnant women go to the hospital immediately for B-ultrasound, get a contraceptive injection or take contraceptive drugs after examination. Do not blindly handle it to avoid delaying treatment and causing miscarriage.
2. It is recommended that pregnant women should not eat crabs. Crabs have the function of promoting blood circulation and removing blood stasis, and crab claws have obvious abortion function. If crabs are not handled properly, there may be parasites or insect eggs. Pregnant women who have eaten crabs should go to the hospital for examination to see if there are parasites in their bodies. In addition to crabs, there are also some foods that are prone to miscarriage that are not recommended for pregnant women to consume, such as turtles, Job's tears, etc. Pregnant women should also avoid consuming foods that promote blood circulation and remove blood stasis, as well as undercooked foods. It is recommended to have a light diet, balanced nutrition, and a reasonable diet to ensure a balanced intake in all aspects.
