Non Hodgkin lymphoma is a relatively common tumor. The degree of malignancy of this tumor is relatively high. As a patient with non Hodgkin lymphoma, it is important to pay more attention to one's diet in daily life. The doctor suggests that you should eat more things regularly and avoid foods that are not recommended. This article will introduce dietary taboos and dietary precautions for non Hodgkin lymphoma.
1、 Dietary taboos for non Hodgkin lymphoma
Avoid eating indigestible and stimulating foods. Avoid eating foods such as fried, oil fried, and spicy foods. It is advisable to use steaming, boiling, stewing, and stewing methods to facilitate digestion and absorption. Avoid alcohol.
2、 What to eat for non Hodgkin lymphoma
1. Use foods rich in vitamin A. Such as egg yolks, animal liver (pigs, sheep, chickens, etc.), carrots, lettuce leaves, rapeseed, sweet potatoes, etc. The main function of vitamin A is to maintain the normal structure of epithelial tissue, stimulate the body's immune system, activate the body's anti-cancer activity, and resist the invasion of pathogenic substances into the body.
2. Eat more fresh vegetables and fruits rich in vitamin C. Such as rapeseed, bok choy, tomatoes, hawthorn, red dates, lemons, white radishes, kiwifruit, etc. Experiments have shown that consuming more vegetables and fruits containing vitamin C has a preventive and therapeutic effect on cancer.
3. Avoid eating indigestible and stimulating foods. Avoid eating foods such as fried, oil fried, and spicy foods. It is advisable to use steaming, boiling, stewing, and stewing methods to facilitate digestion and absorption. Avoid alcohol.
4. Choose foods with anti-tumor effects. Foods such as summer dry grass, sweet potatoes, shepherd's purse, corn, yellow flowers, turtles, Job's tears, mountain mushrooms, kiwifruit, etc. contain certain anti-cancer ingredients.
5. Choose foods that enhance immune function. Such as Coix seed, shiitake mushrooms, mushrooms, yam, jujube, longan, goji berry, lotus seed, black fungus, Tremella fuciformis, etc. These foods can enhance the anti-cancer activity of lymphocytes and macrophages, and have indirect anti-cancer effects.
This article provides a detailed introduction to dietary taboos for non Hodgkin lymphoma, as well as dietary management methods for non Hodgkin lymphoma. If you are a patient with non Hodgkin lymphoma, it is best to carefully refer to the dietary principles in this article, which will be beneficial for disease control.
