Lymphoma is a type of malignant tumor. In addition to actively cooperating with the doctor's treatment, most patients also have a moderate diet. There are many foods that are not beneficial for the treatment of lymphoma and need to be avoided. So what are the dietary taboos for lymphoma patients? Let's learn about it together.
What are the dietary taboos for lymphoma patients?
Avoid eating stimulating foods. Patients with lymphoma should avoid stimulating drinks such as coffee, and avoid spicy and irritating foods such as onions, garlic, ginger, cinnamon, etc; Fatty, fried, moldy, and pickled foods; Seafood, roosters, and other organic foods, as well as warm foods such as lamb, dog, chives, and pepper.
What foods should not be eaten for lymphoma
1. Avoid stimulating drinks such as coffee.
2. Avoid spicy and irritating foods such as onions, garlic, ginger, cinnamon, etc.
3. Avoid foods that are greasy, fried, moldy, or pickled.
4. Avoid meat such as rooster and pig heads.
5. Avoid seafood.
6. Avoid warm foods such as lamb, dog, chives, and pepper.
Patients with lymphoma should eat more foods that have anti malignant lymphoma effects. Patients with symptoms of lymphadenopathy should eat water chestnuts, taro, walnuts, lychees, yellow catfish, snails, lamb tripe, cat meat, and oysters. People with fever symptoms should eat tofu residue, figs, barley, mung beans, and bitter gourd. People with symptoms of night sweats should eat pig heart, lamb belly, oats, sorghum, and tofu skin.
Drinking tea, papaya juice, tomatoes, oranges, carrots and other foods can enhance the human immune system and keep people away from the threat of cancer. Eating garlic can stimulate the activity of T lymphocytes and macrophages, and enhance immunity.
The above has introduced the dietary taboos for lymphoma patients. In addition, it has also introduced the food related to the daily affairs of lymphoma patients. Patients and their families should have a clear understanding of the relevant dietary knowledge.
