In daily diet, everyone has different taste preferences. Some people like to eat a certain food before pregnancy but dislike it very much after pregnancy, while others do not like it before pregnancy but love it very much after pregnancy. But after pregnancy, a lot of food can't be eaten casually, in case it will have a bad effect on the baby. Can you eat pickled Chinese cabbage for pregnancy?
You can eat pickled Chinese cabbage at the beginning of pregnancy, but you should be careful not to overdo it. You can eat a little. This is mainly because pickled Chinese cabbage is an artificial salted product. There are almost no vitamins, proteins and other nutrients in this kind of food, and the nitrite content is high. Eating too much will not benefit the mother and fetus.
If you want to eat, you can eat some in moderation. Especially in the early pregnancy, when the appetite is poor and the early pregnancy reaction is serious, you can eat some pickled Chinese cabbage for appetizing and digestion, which can also help you eat other foods, so that the fetus can better absorb nutrition and grow better. You can eat more fresh vegetables, fruits, and protein rich foods in your daily life.
During pregnancy, the taste will be different from before. Generally speaking, pregnant women can eat whatever they want. However, spicy, fried, greasy and other stimulating foods are not good for the body even if eaten frequently, so it is even more important to pay attention after pregnancy.
