Progesterone is an important hormone in the female body, and it is particularly important for women. Especially after pregnancy, if progesterone is insufficient, it can cause fetal instability and even lead to miscarriage. So pregnant women should pay attention to their progesterone levels. So, can pregnant women with low progesterone eat lobster?
If women have low progesterone during pregnancy, they can eat lobster, which is nutritious and beneficial for both pregnant women and fetal development. But lobster is a cold food, so pregnant women should not eat too much. If you have an allergy, you should not eat lobster to avoid an allergic reaction.
Pregnant women with low progesterone should pay attention to adjusting their diet and eat more soy products, which can supplement plant estrogen and help with progesterone recovery. So pregnant women can often eat foods such as tofu and tofu skin. If the progesterone level is too low and severe, it is not enough to only rely on dietary therapy, but also necessary to take relevant medications.
Usually, if progesterone is low during pregnancy, it is mostly caused by poor luteal function. At this point, it is basically necessary to inject or take progesterone orally, which can help progesterone recover to normal as soon as possible. And at this time, everyone needs to rest in bed and absolutely avoid vigorous exercise, which is beneficial for fetal stability and can improve the success rate of protecting the fetus.
