Many pregnant women find that their blood sugar is relatively high when doing examinations. If they get more sugar from food, it will do great harm to their bodies, which may lead to diabetes and even miscarriage. Chestnut cakes are delicious, but can pregnant women with high blood sugar eat chestnut cakes?
Pregnant women can eat some chestnut cakes in moderation, but it is not recommended to eat too much. Chestnut cakes contain high sugar content, and it is recommended to control it better when blood sugar is high. If you have gestational diabetes, you will lose more than you gain. Chestnuts are high in protein, as well as amino acids, fat, vitamin B, etc. However, it depends on the physical condition of pregnant women, and not all pregnant women are suitable for eating them.
Chestnuts have high nutritional content and contain various beneficial minerals for the body. Eating chestnuts can strengthen the body, help with pelvic development, and eliminate fatigue. After the blood sugar of pregnant women is controlled, they can eat chestnuts before or between meals, not exceeding 30 grams.
High blood sugar must be controlled in a timely manner, otherwise it will have adverse effects on both the fetus and pregnant women. It is necessary to control the intake of sugar in diet, such as desserts and drinks, bananas, watermelons, melons, etc. It is not recommended to eat them, and it is also necessary to go to the hospital for regular check ups. If the pregnant woman's condition is severe, she needs to cooperate with the doctor to use medication for treatment.
