If a pregnant woman does not control her diet intake during pregnancy, she will suffer from pregnancy diabetes. As long as the pregnant woman has a healthy diet, some pregnancy complications can be avoided. Goose liver is a common nutritional food in life. Its nutritional value is high and its efficacy is very significant, so many people will eat goose liver. However, can a pregnant woman with diabetes eat goose liver?
It is not suitable for pregnant women with diabetes to eat goose liver because of its high cholesterol content. Pregnant women with diabetes should control the intake of high fat and other foods at ordinary times. In addition, the rich potassium and phosphorus content in goose liver will increase the burden on the kidneys of pregnant women, which is not conducive to disease control. Therefore, pregnant women with diabetes had better not eat.
In terms of diet, pregnant women should eat small, frequent meals at regular times and in moderation. They should not eat only when hungry, and should not overeat at each meal. They can eat multiple meals a day. In addition, they should consume enough starch every day to avoid low blood sugar. Furthermore, it is best for pregnant women to eat fruits 2 hours after meals to prevent their blood sugar from rising too quickly.
Pregnant women with diabetes can do some simple exercises after meals, such as walking for about 20-30 minutes. It is better not to feel tired, which can help reduce blood sugar after meals. Pregnant women should also avoid eating too many sweets in their daily lives. It is best to eat some high fiber foods, as sweets can easily raise blood sugar levels.
