Women in the preconception stage and those in the early stages of pregnancy need to supplement folic acid in a reasonable way, which will be beneficial for the good development of the fetus. After three months of pregnancy, most pregnant women no longer need to continue taking it. However, some pregnant women still prefer the taste of folic acid. Can pregnant women smell folic acid after three months?
1. After pregnancy, women often experience changes in their dietary preferences due to the increased secretion of various hormones in their receptors. Additionally, due to the sensitivity of taste and smell after pregnancy, they may sometimes show a preference for certain special odors, such as the smell of burning matches, gasoline, or medication. Folic acid is a preparation related to vitamins. Pregnant women after three months of pregnancy like to smell folic acid and can also smell it moderately, which generally does not affect their health during pregnancy.
2. Folic acid is a preparation that women need to supplement before pregnancy and in the early stages of pregnancy. Taking folic acid correctly during pregnancy can prevent neural tube defects during fetal development, so folic acid is a necessary supplement for women after pregnancy.
3. Folic acid is also widely present in vegetables, fruits, and some meat products. However, folic acid in food can often cause significant losses during cooking. Pregnant women who supplement with folic acid through food often have deficiencies, so it is important to supplement with folic acid preparations.
