Many parents believe that pregnant women should not eat lamb. If they consume it, their babies may suffer from epilepsy. Some pregnant women eat lamb outside in the first few weeks of pregnancy and become anxious all day after knowing they are pregnant, afraid that their babies will suffer from epilepsy in the future. Will pregnant women get epilepsy if they eat lamb?
The folk term 'epilepsy' is medically referred to as' epilepsy '. Epilepsy is a common brain disease that often occurs in childhood. The causes are diverse, some of which are related to family factors and are inherited from birth. It is not related to eating lamb, and lamb contains substances that are beneficial for the growth and development of pregnant women and fetuses. There are no factors that can cause epilepsy or other diseases. As long as it is consumed according to normal habits, it is harmless to pregnant women and fetuses and will not cause illness to fetuses.
According to traditional Chinese medicine, lamb has a sweet but not greasy taste, a warm but not dry nature, and has the effects of nourishing the kidneys and yang, warming the middle and dispelling cold, warming and replenishing qi and blood, and stimulating the appetite and spleen. Therefore, pregnant women who eat lamb in winter can not only resist wind and cold, but also nourish the body, which is a win-win situation.
Lamb has extremely high nutritional value. Compared with pork, lamb has less fat and cholesterol content, more protein content, and is rich in vitamin B1, vitamin B2, vitamin B6, as well as iron, zinc, and selenium. Pregnant women who eat more lamb can help their immune system.
