Every place has its representative specialty, and everyone has heard of Yunnan. In fact, Yunnan is a very good tourist attraction. Of course, there are also many specialties in Yunnan, such as soaking pears, which are very common and have a good taste. Can pregnant women eat Yunnan soaked pears?
In fact, the main ingredient of Yunnan soaked pears is also pears, but it is not raw pears. After washing the pears, adding some Chinese herbs, putting many pears in a jar, and then soaking them together. It usually needs to be soaked for a long time, about 60 days before opening, and then you can eat pears.
Some pregnant women may have strong internal heat and feel a burning sensation in their nose, so they can eat some pickled pears appropriately. However, they should not eat too much, as pears are a cold fruit, so eating a lot of pears may bring some side effects. Everyone just needs to understand that things like soaking pears can be eaten, just control the amount you eat.
In addition, pears are also very high in sugar. If pregnant women find that their blood sugar levels are relatively high after the examination, it is not recommended for such pregnant women to eat pears. Because it will be very easy for your blood sugar to get higher and higher, and it will be very dangerous over a long period of time, and you will probably suffer from diabetes.
