Turtle is rich in nutrients and has a delicious taste. Turtle is rich in protein and has the effect of nourishing yin and kidney, making it a beneficial supplement for the human body. Soft shelled turtles are good, but they are not suitable to eat under any circumstances. So, can pregnant women eat turtle groupers?
Pregnant women can eat turtle skirts, but not too much. Eating too much turtle can easily cause internal heat. Therefore, if you want to eat turtle during pregnancy, try to eat it in moderation and eat it in multiple portions. This way, it will not affect the normal development of the fetus. Pregnant women should not eat soft shelled turtles. Soft shelled turtles are a cold food and eating them can easily lead to miscarriage.
Although turtles have the effect of nourishing yin and benefiting the kidneys, their salty and cold nature and strong blood circulation and stasis dispersing properties may pose a risk of miscarriage, especially for turtle shells. Pregnant women with chronic nephritis, cirrhosis, and hepatitis who consume turtles may experience liver coma. Therefore, pregnant women should be cautious when consuming turtles. In the early stages of pregnancy, due to the instability of the fetus, it is recommended that pregnant mothers avoid eating turtle. For safety reasons, mothers in the middle and late stages of pregnancy should also be cautious and try not to eat as much as possible.
Pregnant women with chronic nephritis, cirrhosis, and hepatitis who eat turtle may experience hepatic coma. Turtle is a nutritious dish for ordinary people. Sea turtles also have the function of nourishing yin and kidney, but their nature is salty and cold, and they have strong effects on clearing blood vessels and removing blood stasis. Therefore, there is a certain risk of miscarriage, especially the risk of miscarriage caused by sea turtle shells is greater than that caused by sea turtle meat. Therefore, pregnant women should eat less or not eat sea turtles, especially in the early stages of pregnancy.
