People around Yalu River are the best places to pickle hot cabbage. Because they are very close to North Korea, many people have the tradition of pickled hot cabbage. Even some northeast regions have the habit of pickled hot cabbage. The taste of hot cabbage is generally sweet, hot, sweet and spicy. It is unusual for pregnant women to have hot cabbage Fried Rice for dinner and appetizer?
Although spicy cabbage has a sweet and spicy taste, it is mainly spicy and has been pickled, indicating a very high content of nitrite. If eaten, it has many disadvantages for pregnant women, such as the possibility of causing gestational hypertension or stomach diseases, especially after being stimulated by chili peppers, the symptoms of stomach diseases will worsen.
Therefore, pregnant women should not eat spicy cabbage Fried Rice, but spicy cabbage is really appetizing. If pregnant women do not want to eat, they can eat a little spicy cabbage for dinner, but they should not eat more. It is better to eat one or two mouthfuls. If they do not want to eat, they can use fruits and other fruits for appetizing. Do not eat chili or especially sour food.
The pickling method for spicy cabbage is very simple. Just prepare chopped peppers and long cabbage, with salt and sugar as the seasoning, and then marinate them in a strict ratio. After a few days, they will become more flavorful because most households start heating up in winter. Therefore, in order to keep the taste of spicy cabbage unchanged, it is best to store it in a cold place.
