Many women may experience some pregnancy related reactions after pregnancy, including nausea, vomiting, and loss of appetite. Therefore, some pregnant women choose to eat sour and spicy radish to improve their appetite. However, pregnant women are strict in their diet. So, let's learn if pregnant women can eat sour and spicy radish cubes?
If you experience loss of appetite after pregnancy, you can eat some sour radish. Sour radish can stimulate appetite, increase appetite, and have a certain relieving effect on loss of appetite, thereby increasing the nutritional intake of pregnant women. Moreover, pickled radish also contains lactic acid bacteria, which can have a moisturizing effect on the intestines. However, pregnant women should consume it in moderation because pickled radish contains a certain amount of nitrite after a period of time. If consumed for a long time, it is not conducive to the health of the fetus.
In addition, pickled radish produces strong acidity after fermentation. If consumed in excess, it can cause irritation to the stomach and easily lead to stomach acid. If pregnant women already have stomach diseases, they should eat less pickled radish, otherwise it can worsen stomach problems.
In summary, when consuming pickled radish, it is important to avoid excessive consumption and avoid consuming pickled radish with added chemical additives and blending agents. Pregnant women can supplement folic acid in the early stages of pregnancy, which can effectively prevent neural tube developmental abnormalities. Starting from mid pregnancy, supplement calcium and iron elements to ensure the healthy development of the fetus.
