I believe many expectant mothers know that eating fish during pregnancy can make their babies smarter. Eating fish during pregnancy is not only good for the mother, but also beneficial for the baby's brain development. But not every type of fish can be eaten, and not every part of fish is suitable for pregnant women to eat. Can pregnant women eat pufferfish?
If it can be ensured that the toxins in pufferfish have been thoroughly removed and consumed in the correct way, pregnant women can eat pufferfish in moderation. Ragfish has many effects such as reducing swelling, promoting stomach diseases, lowering blood pressure, anti-tumor, restoring physical strength, and regulating the immune system. The nutritional value of pufferfish is very high, with abundant nutrients such as protein, unsaturated fatty acids, DHA, EPA, etc., while the fat content is very low.
The best way to consume pufferfish is to use artificially cultivated pufferfish from Jiangsu and Zhejiang provinces. Not only is it less toxic, but it is also plump and delicious in size. And it must be live fish. Dead pufferfish are not only difficult to deal with toxicity, as the toxins in river ragfish mainly exist in the eyes, blood, ovaries, liver and other parts. Fish meat is non-toxic, but when the fish dies, the meat is contaminated and the freshness has changed.
Pufferfish has the effects of dispelling cold and dampness, lowering blood pressure, etc. It also has certain effects on treating lower back pain and leg pain, and restoring vitality. The toxin of pufferfish has significant efficacy in treating conditions such as dermatitis, pertussis, asthma, tetanus spasms, gastric spasms, enuresis, and erectile dysfunction. The toxin of pufferfish can also be used to make painkillers, such as the strong analgesic made from it, which has a significant effect on relieving pain in cancer patients.
