Fruits are essential foods in daily life. Whether it's the elderly, children, men, or women, they all need to eat fruits to supplement the vitamins their bodies need. Pregnant women are no exception, but some fruits can cause allergies, such as pineapple. Can pregnant women eat pineapple without allergies?
Pregnant women can eat pineapple without allergies, but eating pineapple can easily cause internal heat, so it must not be eaten too much. Pineapple contains vitamin B1, which promotes metabolism and can also alleviate fatigue; Dietary fiber is also very rich, which can promote gastrointestinal peristalsis. The protease in fresh pineapple can break down protein, so eating a moderate amount of pineapple after meals can help with digestion, stimulate appetite, and promote digestion. When eating pineapple, first peel and slice the pineapple, then soak it in light salt water for about half an hour, and then soak it in cool boiled water to remove the salty taste. After that, it can be eaten.
Pregnant women with allergies should not eat pineapple, as pineapple contains bromelain. For normal people, there is generally no allergic reaction, and it usually occurs within 10 minutes to 1 hour after consuming pineapple. Its symptoms include discomfort such as skin itching and abdominal pain, conjunctival congestion and flushing, followed by palpitations, difficulty breathing, blood pressure drop or even inability to measure blood pressure, pulse palpitations and other shock symptoms. Therefore, caution should be exercised when eating pineapple.
