Diet during pregnancy is very important. What pregnant women eat will be absorbed by the fetus. If the diet is not appropriate, it can affect the normal development of the fetus and seriously may lead to miscarriage. Some pregnant women like to eat persimmons before pregnancy, but they worry that eating them will have an impact after pregnancy. Can pregnant women eat persimmons in the first three months?
Persimmons are a common fruit in autumn and winter, with the effects of clearing heat, moistening the lungs, generating fluids, quenching thirst, relieving cough, and reducing phlegm. They have good effects on treating chronic bronchitis, hypertension, constipation, arteriosclerosis, hemorrhoids, and rectal bleeding. Persimmons have high nutritional and medicinal value, and can be eaten by pregnant women.
Persimmons are divided into soft persimmons and hard persimmons, with different nutritional components. It is recommended that pregnant women eat soft persimmons. Eating persimmons during pregnancy can improve the skin of the fetus and also regulate the digestive system. If you only buy hard persimmons, you can soak them in water for a week before eating, so that there will be no bitter taste.
Eating persimmons during pregnancy can be beneficial for pregnant women, but it is important not to overeat as persimmons have a cold nature and excessive consumption can easily cause bloating, diarrhea, and other symptoms. So for the sake of good health, eating one every day is enough. Also remember, persimmons should not be eaten with crabs or pork at the same time, nor should they be eaten on an empty stomach, as it can cause gastrointestinal discomfort.
