During pregnancy, many ingredients cannot be eaten. Because many ingredients are stimulating, they may have some impact on children. Pregnant women in many different places have different dietary habits. Generally, people in Guangdong do not like to eat too spicy food, but it is different in other places. Can pregnant women eat peanuts cooked with Sichuan peppercorns?
It is not a problem for pregnant women to occasionally eat peanuts cooked with Sichuan peppercorns, but it is still advisable not to eat them because these seasonings are warm ingredients that can easily cause overheating, which is not conducive to daily maintenance and may even cause constipation, which is not good for the pregnant woman's health and indirectly affects the fetus.
If you eat too much Sichuan peppercorns cooked with large ingredients, it will reduce the water content in the gastrointestinal tract, affect the secretion of gastrointestinal glands, and cause dry stools, leading to constipation in pregnant women. Due to constipation in pregnant women, they may forcefully hold their breath during bowel movements, causing an increase in abdominal pressure and intrauterine pressure, which can easily lead to premature rupture of membranes and amniotic fluid leakage, resulting in premature birth. Therefore, it is best for pregnant women to eat less Sichuan peppercorns.
If you eat too much spicy and irritating spices such as Sichuan peppercorns during pregnancy, it may also cause fetal discomfort and other symptoms. During pregnancy, it is important to eat more fresh fruits and vegetables, and to consume less spices such as Sichuan peppercorns and peppers. Also pay attention to your mood, don't suppress it too much, it's best to keep it happy.
