Bitter chrysanthemum cold mixed with almonds is a delicious small cold dish. Eating such a small cold dish in the hot summer can greatly increase one's appetite. Especially for pregnant women, due to poor appetite during pregnancy, they may occasionally crave some bitter chrysanthemum mixed with almonds. Can pregnant women eat bitter chrysanthemum and almonds?
Almonds are divided into sweet almonds and bitter almonds. If sweet almonds are mixed with bitter chrysanthemums, pregnant women can consume them in moderation. Sweet almonds mixed with bitter chrysanthemums have excellent heat clearing and detoxifying effects, which can reduce internal heat and eliminate dryness in the body. For pregnant women who are prone to internal heat during pregnancy, it is a great dietary dish. However, bitter chrysanthemum has a slightly cold nature, and pregnant women should consume it in moderation. Consuming a large amount may affect the health of the fetus.
If bitter apricots are mixed with bitter chrysanthemums, it is not recommended for pregnant women to consume them because bitter almonds have certain toxicity, and improper consumption may cause poisoning. If pregnant women suffer from almond food poisoning during pregnancy, it can have a significant impact on the health of the fetus and even lead to risks such as premature birth and miscarriage.
Even the general public should not easily consume bitter almonds mixed with bitter chrysanthemums to avoid the risk of poisoning. Once poisoning occurs from consuming bitter almonds, it is important to seek medical attention promptly. After poisoning, symptoms such as chest tightness, dizziness, nausea, and vomiting may occur. It is important to seek medical attention promptly if these symptoms occur.
