Tengjiao is a type of Sichuan pepper, but it has a more fragrant taste. Therefore, in daily cooking, many friends are accustomed to using Tengjiao for seasoning. However, Tengjiao is a very special seasoning that is not suitable for all people to eat. Can pregnant women eat Tengjiao?
Vine pepper is a hot food, so pregnant women should try to avoid consuming it as much as possible after pregnancy, as it may cause internal heat in the body, and in severe cases, it may damage fetal qi.
Especially for pregnant women with a constitution that tends to be hot and has symptoms of qi deficiency, they should not consume rattan peppers, as this can easily lead to irritating substances that can cause certain harm to the fetus and the pregnant woman herself.
In addition, pregnant women should try to avoid consuming hot seasonings such as cinnamon, fennel, five spice powder, star anise, chili, mustard, pepper, curry, Sichuan peppercorns, etc. during pregnancy.
Some alcoholic beverages, cola drinks, and coffee drinks are not suitable for consumption. Grilled lamb, snails, oysters, sashimi, crabs and other foods may contain some parasites or parasite eggs, so they should be consumed as little as possible.
After pregnancy, women should pay attention to the principles of light and nutritious diet. In terms of nutrient supplementation, protein, calcium, vitamins, phosphorus, iron, and other components need to be balanced in intake.
