Coughing is a common symptom of the respiratory tract, which may be due to physiological reasons such as odor stimulation, but it may also be related to some pathological factors such as upper and lower respiratory tract infections. And steamed garlic water has a certain cough relieving effect, so can pregnant women drink steamed garlic water for coughing?
1. Garlic water has a therapeutic effect of pungent warmth and dispelling coldness, and has a certain relieving effect on cough symptoms. Whether pregnant women can drink steamed garlic water to regulate coughing symptoms should be determined based on the underlying disease that triggers coughing. Some coughs can be treated with steamed garlic water, but there are also some coughs that are not suitable for drinking.
2. If coughing symptoms are caused by wind cold and cold, pregnant women often feel cold, have a runny nose, cough and white phlegm. This type of cough can be treated by drinking steamed garlic water, which should be consumed while it is still hot. It can have a warming and cooling effect and relieve coughing.
3. If a pregnant woman's cough is caused by wind and heat invading the lungs, such as coughing, yellow phlegm, sore throat, etc., it is not suitable to drink steamed garlic water, otherwise it will be detrimental to the recovery of the condition and may worsen the symptoms.
4. In addition, cough is a symptom of the respiratory tract, and its causes are complex and diverse. After all, pregnancy is a relatively special period for women, so it is not advisable to self regulate cough symptoms. It is recommended to seek medical attention and examination at the respiratory department of the hospital in a timely manner. After identifying the cause, it is advisable to undergo treatment under the guidance of a doctor.
