Milk tea is a very delicious beverage that many female friends like to drink, and some even habitually need to drink a cup of milk tea every day. But after pregnancy, everything needs to be paid special attention to, otherwise it will affect personal physical health and even the growth of the fetus. Therefore, some women want to make their own milk tea to drink. Can pregnant women drink homemade milk tea?
Pregnant women can drink some homemade milk tea in moderation. Because homemade milk tea has fewer food additives compared to purchased milk tea, it can cause less harm to the fetus. However, pregnant women should try to avoid drinking milk tea purchased from outside as much as possible. There are many reasons, mainly the following.
Firstly, the saccharin contained in milk tea can harm the liver of pregnant women and affect the healthy development of the fetus. Because saccharin is relatively inexpensive, many businesses use it as a substitute for honey. If pregnant women excessively use saccharin, it can harm the liver and nervous system.
Secondly, the fruit powder contained in milk tea is a chemical additive that is not conducive to the health of pregnant women. Most milk tea shops, in order to save costs, do not use a large amount of fresh fruits, so they will use fruit powder for seasoning. If pregnant women absorb too much fruit powder, it can cause great harm to organs such as the liver and kidneys, and in severe cases, even poisoning. Finally, the black tea in milk tea can affect the development of the fetal brain. Therefore, black tea contains caffeine, which has an excitatory effect and can stimulate fetal movement, affecting fetal development.
