Codonopsis pilosula is a traditional medicinal herb that can replenish qi. Codonopsis contains various sugars and glucosides. After eating, it can enhance the pregnant woman's ability to resist viruses, lower blood pressure, and make the microcirculation in the body more regular. There are many benefits, and it is even better to use it to make soup. But pregnant women should not eat indiscriminately. Can pregnant women eat Codonopsis pilosula soup?
Pregnant women can eat Codonopsis pilosula soup during pregnancy. Because Codonopsis pilosula can help pregnant women replenish qi, the fetus in the belly is too small, and after drinking Codonopsis pilosula soup, it will also grow.
But not every pregnant woman can eat Codonopsis pilosula soup, nor can they often drink Codonopsis pilosula soup. If the fetal development in the belly is normal, eating Codonopsis pilosula by pregnant women may lead to excessive nutrition, which may cause the fetus to develop too quickly and affect the delivery of the fetus. Therefore, pregnant women with good fetal development in the belly should try not to eat Codonopsis pilosula soup.
If a pregnant woman with yin deficiency and hot blood eats Codonopsis pilosula soup during pregnancy, it is easy to increase the heat in the body, causing constipation and potentially leading to threatened miscarriage. Pregnant women must eat Codonopsis pilosula soup, preferably once a week, and not too much. And pregnant women should not eat other very nourishing foods when eating Codonopsis pilosula soup, otherwise it will bring negative effects. It's better to ask the doctor before drinking Codonopsis pilosula soup.
