After pregnancy, female friends will be called national treasures by their families, and they are the key protection objects in the family. They need to pay attention to diet taboos, especially for some women with pregnancy diabetes. So, can pregnant diabetes patients eat Rice noodles?
Patients with gestational diabetes can eat some Rice noodles properly, but do not overeat. Rice noodles is a special snack of the Han nationality, which is very popular in southern China. The raw material is rice. After soaking, steaming, layering and other procedures, it forms a strip or filamentous rice product, which is not understood by everyone. It is a powder made by grinding rice as raw material.
The texture of Rice noodles is generally flexible and elastic. It can be boiled in water without frying or breaking easily. It can be used with various dishes or soups for cooking or dry frying. It tastes smooth and delicious, and is loved by everyone, especially by pregnant women. However, pregnant mothers with gestational diabetes should reduce their sugar intake so as not to affect the health of the fetus.
If the pregnant mother wants to eat Rice noodles very much, she can buy some pure Rice noodles instead of cheap low-quality Rice noodles. The content of starch in Rice noodles is relatively high, and starch is easy to be converted into sugar. Therefore, pregnant mothers with pregnancy diabetes should take it in moderation. They can have a little taste, but should not be used as staple food.
Pregnant mothers with gestational diabetes can eat some fruits with low sugar content during pregnancy, eat more fresh vegetables, and use coarse grains instead of refined grains as staple food. Try to drink less Congee, and choose sugar free or low sugar snacks to ensure the health of the fetus and pregnant mothers.
