There are many foods that women cannot eat after pregnancy, especially in the early stages of pregnancy, because the fetus is still unstable. Spicy, fried, greasy, blood activating, and stasis removing foods, as well as cold foods, should not be eaten to avoid miscarriage. In addition, pregnant women should also be careful not to eat overnight dishes. So, can I eat stone crabs during pregnancy?
During pregnancy, it is not advisable to eat stone crabs because they have a high degree of coldness. Eating stone crabs during pregnancy can lead to symptoms such as diarrhea and abdominal pain, which can affect the health of the pregnant woman and the development of the fetus. In severe cases, it may even result in miscarriage. Besides stone crabs, other crabs are also not edible.
Diet during pregnancy is very important. If the diet is unhealthy, it can directly affect the development of the fetus. Mid pregnancy is the fastest period of fetal development, so pregnant women need to supplement sufficient nutrition, especially paying attention to calcium supplementation. If calcium is not enough, it will not only cause calcium deficiency in pregnant women, but also lead to poor fetal development.
In general, it is not recommended to eat stone crabs during pregnancy because they are a cold food. Except for stone crabs, any other cold food should not be eaten. Pregnant women should not only pay attention to their diet, but also adjust their mentality, avoid excessive psychological pressure, relax more, and rest more. They should also avoid staying up late.
