During the preparation period for pregnancy, women need to eat more foods that are beneficial for pregnancy. The food should be nutritious and safe. Some people believe that eating rabbit meat can cause cleft lip disease in babies, so many women during the preconception period are unwilling to eat rabbit meat. So, can I eat rabbit meat during the preconception period?
It can be eaten. The claim that eating rabbit meat can cause babies to develop cleft lip is completely unsupported by scientific evidence. Rabbit meat is rich in nutrients, but it needs to be steamed at high temperatures and fully cooked before consumption. Otherwise, the bacteria or parasites contained in rabbit meat may affect women's physical health and be detrimental to pregnancy preparation.
During pregnancy preparation, women need to pay attention to their diet and try to eat more foods containing folic acid to prevent neural tube abnormalities. At the same time, perform four tests for eugenics and check thyroid function. After the examination, evaluate the physical condition of the woman. Only when the doctor confirms that she can conceive, can she conceive normally. Otherwise, it may affect the health of the fetus and prevent the birth of a healthy and intelligent baby.
Rabbit meat is high in protein and low in fat, with very little cholesterol. It has a great taste, delicate and delicious meat, and is easier to digest, with a digestion rate of up to 85%. So eating rabbit meat is very beneficial for women. Pregnant women can definitely eat rabbit meat, don't believe those false rumors.
