New mothers who have just become pregnant often experience severe pregnancy reactions, which can lead to poor appetite. Sometimes strong nausea and vomiting can occur. Therefore, when there is poor appetite, expectant mothers want to eat some fresh fruits to relieve symptoms of nausea and vomiting. And mango is a fruit with a fresh aroma, so can we eat mango during the early stages of pregnancy?
Women have poor gastrointestinal function in the early stages of pregnancy, as pregnancy reactions can stimulate the digestive system, leading to nausea and morning sickness. At this time, it is advisable to eat some fresh fruits in moderation to increase appetite and stimulate appetite. In addition, the fresh scent of mangoes has a certain inhibitory effect on nausea and vomiting. Women in early pregnancy can eat some mangoes in moderation.
However, although it is possible to eat some mangoes in moderation during early pregnancy, one should be cautious of any allergic reactions. Because mango is a highly sensitive fruit, especially for pregnant women with sensitive constitutions, and the body's immune function and resistance are also reduced to varying degrees during pregnancy, consuming mango in this situation is highly likely to induce allergies.
The typical symptom of mango allergy is mango dermatitis, which is characterized by rash, redness, itching and other symptoms on the skin, and the first to appear may be the skin around the mouth. Because mango juice can directly irritate the skin on the lips, if the skin on the lips becomes red and itchy after eating mangoes, one must be alert as it may indicate mango allergy. At this time, it is necessary to stop consuming.
