In vegetable markets or supermarkets, a vegetable with a unique flavor is often sold, which is Houttuynia cordata. Many people are worried that Houttuynia cordata is a traditional Chinese medicine, and if eaten casually, it may have certain side effects on the body. In fact, this is a misinterpretation of it, as it is often used to regulate various bodily functions. Can pregnant women eat Houttuynia cordata in the early stages of pregnancy?
In the early stages of pregnancy, it is advisable to consume some Houttuynia cordata in moderation. Houttuynia cordata is a perennial herbaceous plant. Although the taste is strange and bitter, it has high nutritional value inside. Although it can be eaten, it cannot be forced. Because pregnant women have a more sensitive sense of smell after pregnancy, especially for the strange smelling Houttuynia cordata, it may stimulate the gastrointestinal tract and cause vomiting. If you already like to eat Houttuynia cordata before pregnancy, there is no need to avoid certain foods after pregnancy. You can eat some in moderation, but the preparation method should be careful. Do not mix it cold directly. It is best to put it in boiling water to remove dirt and insect eggs on the Houttuynia cordata, so that you can eat it with peace of mind.
Eating Houttuynia cordata regularly has many benefits for the body. Firstly, it has a strong antibacterial effect and can eliminate inflammation in the body. In addition, it also has antiviral and diuretic effects, and regular consumption can enhance the body's immunity.
However, for pregnant women, the intake should not be too much each time to prevent gastrointestinal allergic reactions. Remember not to use and treat it as medicine.
