Jellyfish are already a nutritious and expensive aquatic product, and their most precious part is jellyfish blood. Many people may think that this name is not blood, but in fact it is not. Now we are exploring whether it is possible to eat sting blood during pregnancy?
Because jellyfish have cold blood and properties, foods with cool properties are not suitable for pregnant women to eat. However, it is very nourishing to eat some after the baby is one month old. So what is jellyfish blood that is not blood? Actually, jellyfish blood refers to a type of internal organ of jellyfish.
Because jellyfish blood is rich in nutrients, its price is very expensive. His main place of origin is in Wenzhou, and the unit price of one kilogram of jellyfish blood is surprisingly as high as 1000 yuan. If someone has some research on jellyfish moon, as soon as they hear about jellyfish blood, they will compare it to famous and expensive ingredients such as abalone, ginseng, swallow wings, etc. In fact, it is indeed an expensive ingredient, and even the nutritional value of jellyfish blood is higher than theirs.
In addition, although it is believed that jellyfish blood generally comes from Wenzhou, in fact, it is also difficult to buy in Wenzhou, so the price is even higher. Jellyfish have a good blood sensation and also have excellent blood replenishing effects. In summary, it can be seen that the nutritional value of jellyfish blood is high, but it is still not suitable for consumption during pregnancy. Pregnant women should not blindly think that any nourishing and valuable food is good for themselves.
