I believe many people have tried sour plum soup, which is a very popular traditional beverage and is more suitable for drinking in summer. Female friends should adjust their diet after pregnancy to avoid harm to the fetus due to improper diet. So, can women drink sour plum soup in late pregnancy?
Women can drink a small amount of sour plum soup during late pregnancy, but they should not drink it excessively. When making sour plum soup, some hawthorn is added, which is not suitable for pregnant women to eat because hawthorn has the effect of promoting blood circulation and removing blood stasis. If consumed in large quantities, it may cause uterine contractions and even lead to premature birth.
Even in the late stages of pregnancy, pregnant women should not drink a large amount of sour plum soup. Drinking only a small amount will not cause adverse consequences. When women are pregnant, they will have some pregnancy reactions, and the most common one is nausea and vomiting. Pregnant women can improve nausea and vomiting symptoms by drinking some sour plum soup in moderation, and it can also help increase appetite.
The main ingredient for making sour plum soup is sour plum, which contains a large amount of organic acids such as citric acid, malic acid, etc. And it also contains a special citric acid, which can effectively inhibit lactate and expel harmful substances from blood vessels. Moderate consumption of sour plum soup is beneficial for vascular health and can also relieve fatigue and refresh the mind.
