Cabbage is very common in daily life. Although cabbage is cheap, it is also rich in nutrients and beneficial to the human body. There are many ways to make cabbage, not only can it be made into soup to drink, but it can also be stir fried, and even made into spicy cabbage. Spicy cabbage is sour, spicy and crispy, which many people like to eat. So, can early pregnancy eat spicy cabbage?
It is not recommended to eat spicy cabbage during early pregnancy. Because after pregnancy, pregnant women should eat less or avoid spicy and stimulating foods. Moreover, pregnant women tend to have lower gastrointestinal function after pregnancy. If you eat heavy food, it can cause discomfort in the stomach and intestines, which in turn affects the body's absorption of nutrients from other foods.
And spicy cabbage is a processed food that also contains nitrite, which is a carcinogen. If you eat too much spicy cabbage, you will consume too much nitrite, which is detrimental to the health of pregnant women and the growth of fetuses. If you eat too much spicy cabbage, you may also experience symptoms of internal heat.
Some women are prone to constipation after pregnancy because the uterus becomes larger and compresses the intestines. Eating spicy cabbage can worsen constipation. Severe constipation can also lead to miscarriage in pregnant women, so it is best for pregnant women not to eat spicy cabbage, have a light diet, and eat less pickled foods.
